A Beetroot Salad to Remember

Walking through the market, I was surprised by the abundance of beets. I had never cooked with them before, but decided to buy a few and give it a try.

The result was an incredible beetroot salad that I'll definitely make again. Here's how you can make it yourself:

Ingredients: -3-4 beets, peeled and diced -1/2 cup diced red onion -1/4 cup diced celery -1/4 cup diced cucumber -1/4 cup crumbled feta cheese -1/4 cup chopped parsley -2 tablespoons olive oil -2 tablespoons apple cider vinegar -salt and pepper to taste

Instructions: 1. In a large bowl, combine the beets, red onion, celery, cucumber, feta cheese, and parsley. 2. In a small bowl, whisk together the olive oil and apple cider vinegar. Season with salt and pepper to taste. Pour over the vegetables and stir until everything is coated. 3. Serve chilled or at room temperature. Enjoy!

Beetroot Salad with an Aroma

There's nothing quite like a good salad on a hot day, especially when that salad is made with fresh, delicious ingredients. This beetroot salad is perfect for a summer lunch or dinner, and it has an amazing aroma that will tantalize your taste buds.

Ingredients:

● 1 cup cooked beets, diced

● ½ red onion, diced

● 2 tablespoons white balsamic vinegar

● 1 tablespoon olive oil

● salt and pepper to taste

Instructions:

1. In a bowl, mix together the cooked beets, red onion, white balsamic vinegar, and olive oil. Season with salt and pepper to taste. Mix well and enjoy!

Beetroot Salad - Light and Delicious!

This Beetroot Salad is perfect for a light and healthy meal! The beets add a beautiful color and delicious flavor, while the other ingredients give the salad a great crunch.

Ingredients: 1 cup cooked beets, chopped 1/2 cup shredded carrots 1/4 cup raisins 1/4 cup slivered almonds 1 tablespoon olive oil 3 tablespoons white wine vinegar salt and pepper to taste

Instructions: 1. In a large bowl, combine cooked beets, shredded carrots, raisins, slivered almonds, olive oil and white wine vinegar. Season with salt and pepper to taste. Mix well and serve immediately. Enjoy!

Beetroot Salad that Will Satisfy You

This beetroot salad is hearty and will definitely satisfy you. The great thing about this recipe is that it is versatile; you can change the ingredients according to what you have on hand.

Ingredients: 1 pound cooked beets, diced 1/2 cup cooked white quinoa 1/2 cup finely diced red onion 1/4 cup chopped fresh parsley 3 tablespoons olive oil 2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard Sea salt and freshly ground black pepper to taste Instructions: 1. In a large bowl, combine the cooked beets, quinoa, red onion, and parsley. 2. In a small bowl, whisk together the olive oil, white balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste. Pour over the beet mixture and toss to coat. Serve chilled or at room temperature. Enjoy!

The Perfect Summer salad - Beetroot salad!

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This delicious beetroot salad is perfect for summer! It's light, refreshing and full of flavour.

Ingredients:

• 1 cup boiled beets, diced

• ½ a cup diced red onion

• ¼ cup crumbled feta cheese

• 2 tablespoons chopped fresh parsley

• 2 tablespoons olive oil

• 1 tablespoon red wine vinegar

Instructions: 1. In a large bowl, combine the boiled beets, diced red onion, crumbled feta cheese and fresh parsley. 2. Drizzle with olive oil and red wine vinegar, then mix until everything is coated. 3. Season with salt and pepper to taste, then serve cold or at room temperature. Enjoy!