Five easy steps to making the perfect beetroot salad.2. Beetroot salad - the perfect dish for any occasion!

1. Beetroot is an under-rated vegetable in my opinion - it's delicious, nutritious and so versatile!

2. It's also incredibly easy to make a beetroot salad - here are five simple steps to follow:

3. Firstly, you'll need some cooked beetroot. You can either cook it yourself or use pre-cooked beetroot from the supermarket.

4. Next, add in your other ingredients. I like to use a mix of shredded lettuce, diced cucumber and cherry tomatoes, but you can use whatever you like!

5. Then, add in your dressing. I usually just use olive oil and balsamic vinegar, but you can use whatever you like.

6. Finally, season to taste and enjoy!

3. The best beetroot salads - according to our experts.4. Are you looking for a new and exciting salad recipe? Try beetroot!

Beetroot is a underrated vegetable that is often overlooked in favour of other more popular vegetables. However, beetroot is a delicious and nutritious vegetable that can be used in a variety of salads.

Here are three of our favourite beetroot salad recipes:

The first recipe is a simple and easy beetroot salad with balsamic vinegar and olive oil. This salad is perfect for a quick and easy lunch or dinner.

The second recipe is a Beet, Walnut, and Blue Cheese Salad with Balsamic Vinaigrette. This salad is a little more complicated but it is well worth the effort! The flavours of the beet, walnut, and blue cheese compliment each other perfectly and the balsamic vinaigrette adds a delicious depth of flavour.

The third recipe is a Beet, Grapefruit, and Fennel Salad with Honey Vinaigrette. This colourful salad is perfect for Springtime! The sweetness of the grapefruit pairs perfectly with the bitterness of the fennel and the honey vinaigrette adds a touch of sweetness.

5. A delicious and healthy beetroot salad recipe

Beetroots are a rich source of antioxidants, including betacyanin, which is responsible for their deep red color. This makes them especially beneficial for promoting health and reducing the risk of some chronic diseases.

This beetroot salad recipe is simple to follow and incredibly healthy and delicious!

Ingredients: - 2 cups cooked beetroot, cubed - 1/2 cup diced cucumber - 1/4 cup diced red onion - 2 tablespoons olive oil - 2 tablespoons white balsamic vinegar - 1 teaspoon honey - Sea salt and black pepper, to taste

Instructions:

1. In a bowl, combine cooked beetroot cubes, diced cucumber, and diced red onion.
2. In a separate bowl, whisk together olive oil, white balsamic vinegar, honey, salt, and pepper until well combined.3. Pour the dressing over the salad ingredients and toss to coat evenly.4. Serve chilled or at room temperature. Enjoy!