Stewed chicken slices with cream are the perfect easy weeknight meal!

Ingredients: -1 lb chicken breast, cut into thin slices -1/2 cup heavy cream -1 tbsp olive oil -1 onion, chopped -1 green bell pepper, chopped -4 cloves garlic, minced -1 tsp dried thyme -salt and black pepper to taste

Instructions: 1. In a large skillet over medium heat, heat olive oil. Add chicken, onion, bell pepper, garlic, thyme, salt and black pepper. Cook for 5 to 7 minutes or until chicken is cooked through. 2. Stir in the cream and bring to a simmer. Serve over cooked pasta, rice or potatoes.

This creamy chicken dish is a family favorite!

Ingredients

1/2 cup plain yogurt

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 clove garlic, minced

1 teaspoon dried tarragon leaves

1/4 teaspoon salt

1/8 teaspoon black pepper 2 skinless, boneless chicken breast halves (6 ounces each) Lemon wedges (optional) Directions

Preheat oven to 400 degrees F. In a small bowl, combine yogurt, mayonnaise, Dijon mustard, garlic, tarragon leaves, salt and black pepper. Place chicken breasts in a greased 11-in. x 7-in. baking dish. Spread yogurt mixture over chicken. Bake uncovered for 25 minutes or until chicken is tender and juices run clear. Serve with lemon wedges if desired.

Stewed chicken slices with cream are the perfect comfort food!

This dish is simple and comforting, perfect for a chilly day. The chicken is cooked in a flavorful cream sauce, and the slices are tender and juicy.

Ingredients:

-1 lb. boneless, skinless chicken breast, sliced into thin strips

-1 onion, diced

-1 tbsp. butter

-2 cloves garlic, minced

-1/2 cup chicken broth

-1/2 cup heavy cream

-Salt and pepper, to taste

Instructions:

1. In a large skillet over medium heat, melt butter. Add onion and garlic and cook until softened, about 5 minutes. 2. Add chicken strips and cook until browned and cooked through, about 5 minutes. 3. Add chicken broth and heavy cream and bring to a simmer. Season with salt and pepper, to taste. Serve hot with cooked rice or noodles. Enjoy!

This dish is so versatile, it can be served for lunch or dinner!

Ingredients:

-1 pound ground beef

-1 small onion, diced

-1 bell pepper, diced

-2 cloves garlic, minced

-1 can black beans, drained and rinsed

-1 can corn, drained

-1 tsp chili powder

-1 tsp cumin

-1/2 tsp salt Sauce:

-1/2 cup ketchup -4 Tbsp brown sugar, packed -2 Tbsp vinegar -1 Tbsp Worcestershire sauce Instructions:

Preheat oven to 350 degrees. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat and remove from heat. Add in the onion, bell pepper, garlic, black beans, corn, chili powder, cumin and salt. Stir until everything is well combined. In a separate bowl, whisk together the ketchup, brown sugar, vinegar and Worcestershire sauce. Pour this mixture over the beef mixture and stir until everything is coated. Spread the mixture into a 9x13 inch baking dish. Bake for 25 minutes or until heated through. Serve with rice or tortilla chips.  

Stewed chicken slices with cream will leave you wanting more!

This dish is so simple to make and very tasty. All you need is: - 4 chicken breasts, skinless and boneless - 1/2 onion, chopped - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups chicken broth - 1/2 cup heavy cream - Fresh parsley leaves

1. In a large skillet over medium heat, sauté onions in olive oil until softened. Add chicken breasts, salt, and pepper. Cook for about 5 minutes per side, or until lightly browned.

2. Add chicken broth and bring to a simmer. Reduce heat to low and cook for 10 minutes, or until chicken is cooked through. Remove from heat and let cool slightly before slicing into thin strips.

3. Return skillet to medium heat and stir in heavy cream. Simmer for 2 minutes, or until heated through. Serve sliced chicken strips with cream sauce and garnish with fresh parsley leaves if desired